The famous Italian dessert made of layers of mascarpone cream, espresso-soaked ladyfingers and cocoa. A real treat for coffee lovers! We also refine it with San Marzano liqueur from Taranto

For one, two, three, four. Ideal for sharing, simply place in the middle of the table.

Velvety vanilla cream with a crispy caramel crust. A sweet highlight that melts in your mouth! For that Italian touch, we refine the cream with lemon zest

Don Vito's homemade fior di latte milk ice cream, drowned in a cold espresso, unsweetened cream and candied almond slivers.

A scoop of vanilla ice cream drowned in an espresso. We refine the whole thing with candied almond slivers and a wonderful aromatic liqueur from Taranto

Wie mittlerweile einige unserer Stammgäste wissen, ist Don Vitos Junior ein großer Eis-Enthusiast. In diesem Pistazieneis verarbeiten wir eine großzügige Menge gerösteter Pistazien aus Bronte, ergänzt durch feine Hintergrundaromen wie Damaszener-Rose, Zitronenzeste, Arabica und einen Hauch Parmesan für eine elegante Umami-Tiefe.

In diesem Gelato verarbeiten wir knackige Haselnüsse und ergänzen sie durch feine Hintergrundaromen von Sherry Oloroso, Gerstenmalz und karamellisierter Milch. Aufgegossen mit Baileys und Espresso.

There are people who drink espresso with a splash of hot water. That's OK with me. Everyone has to know what they're doing. It costs the same... I'll give them the water if it's that important :)

Espresso with 20ml Vecchia Romagna

Espresso with 20ml Grappa Reserva

Alone or with friends. Cappuccino is always good :)