Eine wunderbare Pizza für Käseliebhaber und nicht nur- Inspiriert vom Klassiker „Cacio e Pepe“ Mozzarella, großzügig geriebenen Pecorino und Castelmagno, Burrata, Zitronenabrieb, Pfeffer, Minze und Olivenöl. Ein sehr italienisches Rezept, was durch die Qualität seiner Produkte besticht.

Burrata - A delicate, creamy temptation from my neighboring village of Gioia dell Colle. Creamy cream core mozzarella prepared by hand for you. Classically paired with cherry tomatoes, rocket and olive oil

Vegetarian

here a sweet and sour temptation with grapes caramelized in raspberry balsamic vinegar with rose petals and coriander

Vegetarian

Bruschetta with small tomatoes, a hint of onion and herb oil, rocket

Vegan

Bruschetta with tomatoes, burrata, basil pesto and rocket

Vegetarian

Our small salad is the perfect, light starter. Fresh, mixed green salad combined with juicy cherry tomatoes, spicy rocket and a fine raspberry balsamic dressing. Ideal for a healthy and refreshing start to your meal.

Vegetarian

Our Valtellina salad offers an exquisite combination of tender bresaola, creamy burrata, fresh rocket and juicy cherry tomatoes. Refined with freshly grated parmesan and sweet figs, rounded off with a light raspberry balsamic dressing, this salad is a harmonious blend of savory and sweet flavors

Meat

Leafy greens, arugula, raspberry balsamic vinaigrette, honeydew melon, buffalo mozzarella, Grana Padano and cured Parma ham

Vegetarian

Tomato sauce, mozzarella, basil and olive oil. My mozzarella mixture for this pizza consists of Fior die Latte, buffalo mozzarella from Battipaglia and excellent parmesan for the spicy note

Vegetarian

Mozzarella, tomato sauce, Tuscan fennel salami

Meat

Mozzarella, tomato sauce, basil and Vetricina salami. A good salami that I chose especially for this pizza. Nice meaty aroma, slightly spicy.

Mild

Meat

Tomato sauce, mozzarella and Gran Biscotto "Selezione" ham

Meat

Mozzarella, crème fraîche, herbs, truffle oil and ground fennel seeds

Vegetarian

Mozzarella, some creme fraiche with herb oil, fried onions in raspberry balsamic vinegar

Vegetarian

Tomato sauce, mozzarella, fried salsiccia with fennel seeds

Meat

Tomten sauce, mozzarella, fried rosé mushrooms

Vegetarian

Tomato sauce, mozzarella, Nduja (a spicy spreadable sausage from Calabria) and red onions

Sharp

Meat

Crispy rocket, cherry tomatoes, Grana Padano and handmade burrata from Gioia del Colle, refined with pumpkin seed pesto.

Vegetarian

"I love 'Ndjua." (spicy, spreadable Italian salami from Calabria) Tomato sauce, 'Ndjua, fresh basil, red onions, buffalo mozzarella, pine nuts, and habanero oil "Forget about it"

Sharp

Meat

A special combination of Gorgonzola, rosemary, spicy salami and candied almonds – an incomparable taste.

Sharp

Meat

Enjoy the contrasts of this pizza with fried mushrooms, dried figs, cinnamon, spicy Spianata salami from Calabria, mozzarella and crème fraîche.

Sharp

Meat

Unique combination of rocket, fresh goat cheese, parmesan and pecorino from Tuscany, refined with black walnuts harvested in June and preserved in syrup.

Vegetarian

Pizza with mozzarella, crème fraîche, basil pesto, pine nuts, Grana Padano, cherry tomatoes, burrata, arugula, lemon zest and olive oil

Vegetarian

Tuna, red onions, dried olives, mozzarella and capers

Fish

One of my favorites! Buffalo mozzarella, wild oregano, anchovies, dried olives, basil, capers and baked cherry tomatoes provide the necessary balance to provide the necessary contrast with the salty fish and the strong olives

Fish

Pizza with tomato sauce, mozzarella, salsiccia, red caramelized raspberry balsamic onions, burrata, Grana Padano cheese

Meat

Tasty pizza with balsamic-marinated eggplant, fried rosé mushrooms, cherry tomatoes, mint and burrata.

Vegetarian

Mozzarella Fior di Latte, herb oil, artichokes, caramelized red onions in raspberry balsamic vinegar, burrata, 40-month-aged Parmesan from the Red Cow

Vegetarian

Discover the harmonious combination of ham, rocket, spiced wine-candied dried figs, cinnamon, Grana Padano and Crema di Balsamico on a delicious pizza.

Meat

Enjoy the delicate taste of this pizza with tender ham, fresh rocket, cherry tomatoes, pumpkin seed pesto and creamy burrata, rounded off with Grana Padano.

Meat

A true delight: ham, crunchy rocket, Grana Padano and burrata, refined with fresh figs and aromatic herb oil.

Meat

Fresh bresaola, spicy rocket, creamy burrata, rosemary, sweet figs, pepper, olive oil and crema di balsamico – a heavenly delight.

Meat

Pizza with a magnificent, aromatic ham from the Cilento nature reserve, carefully baked in a wood-fired oven, organic lemon zest, chopped pistachios, burrata and gremolata.

Meat

Experience the spicy variety of this pizza with Nduja, fennel salami, fried mushrooms, dried olives, capers, cherry tomatoes, red onions, buffalo mozzarella and matured parmesan.

Mild

Meat

Jetzt NEU für unsere vegetarischen Freunde. Halb „Don Antonio“ , Knackiger Rucola, gebratenen Cherrytomaten, Grana Padano und handgemachte Burrata aus Gioia del Colle, verfeinert mit Kürbiskernpesto und Dörrtomatenpesto Halb „Genova“ , mit Mozzarella, Creme Fraiche, Basilikum Pesto, Pinienkernen, Grana Padano, gebratenen Cherry Tomaten, Burrata, Rucola, Zitronenabrieb und Olivenöl

A wonderful combination of Bienenstich al´arrabiata and Pecora Nera

For the undecided: Half Alba Longa, half Charlie