Drink and Dine all January for €59 instead of €69.00. This offer must be selected by the entire table.

"I love 'Ndjua." (spicy, spreadable Italian salami from Calabria) Tomato sauce, 'Ndjua, fresh basil, red onions, buffalo mozzarella, pine nuts, and habanero oil "Forget about it"

Pizza mit Castelmagno – kräftig-würziger Alpkäse aus dem Piemont mit spontaner Blauschimmelbildung, dazu in Butter gebratene Rotweinbirnen, gebratene Weintrauben, kandierte Walnüsse und Burrata.

Grand Biscotto “Selezione” ham, Tuscan fennel salami, Fior di Latte di Agerola mozzarella, herb oil, marinated artichokes, baked arugula

Pizza with mozzarella, crème fraîche, basil pesto, pine nuts, Grana Padano, cherry tomatoes, burrata, arugula, lemon zest and olive oil

"An inspiration from my last trip to Italy." Pizza with buffalo mozzarella, herb oil, baked Hokkaido pumpkin, amaretti cookies, balsamic glaze, burrata, gorgonzola, sage, and a touch of habanero oil. ...]

This pizza is a wonderful choice for mushroom lovers - Fior di Latte, fried salsiccia, fried oyster mushrooms and king oyster mushrooms with thyme and hearty roasted onion oil.

Antipasti platter with homemade vegetable selection and cold cuts

Burrata - A delicate, creamy temptation from my neighboring village of Gioia dell Colle. Creamy cream core mozzarella prepared by hand for you. Classically paired with cherry tomatoes, rocket and olive oil

here a sweet and sour temptation with grapes caramelized in raspberry balsamic vinegar with rose petals and coriander

Bruschetta with small tomatoes, a hint of onion and herb oil, rocket

Bruschetta with tomatoes, burrata, basil pesto and rocket

Our small salad is the perfect, light starter. Fresh, mixed green salad combined with juicy cherry tomatoes, spicy rocket and a fine raspberry balsamic dressing. Ideal for a healthy and refreshing start to your meal.

Our Valtellina salad offers an exquisite combination of tender bresaola, creamy burrata, fresh rocket and juicy cherry tomatoes. Refined with freshly grated parmesan and sweet figs, rounded off with a light raspberry balsamic dressing, this salad is a harmonious blend of savory and sweet flavors

Leafy greens, arugula, raspberry balsamic vinaigrette, honeydew melon, buffalo mozzarella, Grana Padano and cured Parma ham

Blattsalate mit Himbeerbalsamico und Rucola, dazu eine hausgemachte Frischkäsecreme aus Ziegenkäse, Pecorino und Kuhmilchkäse, karamellisierte Walnüsse sowie in Vanille und einem Hauch Chili gebratene Rote Bete.

Tomato sauce, mozzarella, basil and olive oil. My mozzarella mixture for this pizza consists of Fior die Latte, buffalo mozzarella from Battipaglia and excellent parmesan for the spicy note

Mozzarella, tomato sauce, Tuscan fennel salami

Mozzarella, tomato sauce, basil and Vetricina salami. A good salami that I chose especially for this pizza. Nice meaty aroma, slightly spicy.

Tomato sauce, mozzarella and Gran Biscotto "Selezione" ham

Mozzarella, crème fraîche, herbs, truffle oil and ground fennel seeds

Mozzarella, some creme fraiche with herb oil, fried onions in raspberry balsamic vinegar

Tomato sauce, mozzarella, fried salsiccia with fennel seeds

Tomten sauce, mozzarella, fried rosé mushrooms

Tomato sauce, mozzarella, Nduja (a spicy spreadable sausage from Calabria) and red onions

Crispy rocket, cherry tomatoes, Grana Padano and handmade burrata from Gioia del Colle, refined with pumpkin seed pesto.

A special combination of Gorgonzola, rosemary, spicy salami and candied almonds – an incomparable taste.

Enjoy the contrasts of this pizza with fried mushrooms, dried figs, cinnamon, spicy Spianata salami from Calabria, mozzarella and crème fraîche.

Unique combination of rocket, fresh goat cheese, parmesan and pecorino from Tuscany, refined with black walnuts harvested in June and preserved in syrup.

Tuna, red onions, dried olives, mozzarella and capers

One of my favorites! Buffalo mozzarella, wild oregano, anchovies, dried olives, basil, capers and baked cherry tomatoes provide the necessary balance to provide the necessary contrast with the salty fish and the strong olives

Deliciously hearty pizza with tomato sauce, mozzarella, tuna, fried artichokes, olives, spicy 'nduja and fennel salami.

Pizza with tomato sauce, mozzarella, fried shrimp, capers, arugula, lemon vinaigrette and Grana Padano

Pizza with tomato sauce, mozzarella, salsiccia, red caramelized raspberry balsamic onions, burrata, Grana Padano cheese

Pizza with tomato sauce, mozzarella, a perfectly cooked ham, fried mushrooms, olives and fried artichokes.

Mozzarella Fior di Latte, herb oil, artichokes, caramelized red onions in raspberry balsamic vinegar, burrata, 40-month-aged Parmesan from the Red Cow

Discover the harmonious combination of ham, rocket, spiced wine-candied dried figs, cinnamon, Grana Padano and Crema di Balsamico on a delicious pizza.

Enjoy the delicate taste of this pizza with tender ham, fresh rocket, cherry tomatoes, pumpkin seed pesto and creamy burrata, rounded off with Grana Padano.

A true delight: ham, crunchy rocket, Grana Padano and burrata, refined with fresh figs and aromatic herb oil.

Fresh bresaola, spicy rocket, creamy burrata, rosemary, sweet figs, pepper, olive oil and crema di balsamico – a heavenly delight.

Pizza with a magnificent, aromatic ham from the Cilento nature reserve, carefully baked in a wood-fired oven with rosemary, fried oyster mushrooms and king oyster mushrooms and burrata.

Pizza with a magnificent, aromatic ham from the Cilento nature reserve, carefully baked in a wood-fired oven, organic lemon zest, chopped pistachios, burrata and gremolata.

Experience the spicy variety of this pizza with Nduja, fennel salami, fried mushrooms, dried olives, capers, cherry tomatoes, red onions, buffalo mozzarella and matured parmesan.

For the undecided: Half Alba Longa, half Charlie

A wonderful combination of Bienenstich al´arrabiata and Pecora Nera