Burrata - A delicate, creamy temptation from my neighboring village of Gioia dell Colle. Creamy cream core mozzarella prepared by hand for you. Classically paired with cherry tomatoes, rocket and olive oil

here a sweet and sour temptation with grapes caramelized in raspberry balsamic vinegar with rose petals and coriander

Bruschetta with small tomatoes, a hint of onion and herb oil, rocket

Bruschetta with tomatoes, burrata, basil pesto and rocket

Our Valtellina salad offers an exquisite combination of tender bresaola, creamy burrata, fresh rocket and juicy cherry tomatoes. Refined with freshly grated parmesan and sweet figs, rounded off with a light raspberry balsamic dressing, this salad is a harmonious blend of savory and sweet flavors

Our small salad is the perfect, light starter. Fresh, mixed green salad combined with juicy cherry tomatoes, spicy rocket and a fine raspberry balsamic dressing. Ideal for a healthy and refreshing start to your meal.

Mozzarella, herb oil for seasoning, a touch of grated Parmesan and fried corn kernels

Mozzarella, tomato sauce, basil and Vetricina salami. A good salami that I chose especially for this pizza. Nice meaty aroma, slightly spicy.

Mozzarella, some creme fraiche with herb oil, fried onions in raspberry balsamic vinegar

Tomato sauce, mozzarella, basil and olive oil. My mozzarella mixture for this pizza consists of Fior die Latte, buffalo mozzarella from Battipaglia and excellent parmesan for the spicy note

Mozzarella, tomato sauce, Tuscan fennel salami

Tomatensauce, Mozzarella, Nduja Wurst aus Kalabrien, rote Zwiebeln

Mozzarella, Tomtensauce, gebratene Salsiccia mit Fenchelsamen

Mozzarella, Cremefraiche, Kräuter, Trüffelöl und gemahlene Fenchelsamen

Mozzarella, Tomatensauce und Gran Biscotto "Selezione" Schinken

Mozzarella, Creme Fraiche, frittierter Salbei, Kräuteröl und geriebener Parmesan

Pizza mit einem grandiosen, aromatischen Schinken aus dem Naturschutzgebit Cilento, behutsam in Holzofen gebacken, Amalfi Zitronenabtrieb, gehackte Pistazien, Burrata und Gremolata

Grand Biscotto „Selezione“ Schinken, toskanische Fenchelsalami, Fior di Latte di Agerola Mozzarella, Kräuteröl, marinierte Artischocken, mitgebackener Rucola

Pizza mit Tomatensauce, Mozzarella, Salsiccia, rote mit Himbeerbalsamico karamellisierte Zwiebeln, Burrata, Grana Padano Käse

Pizza mit einem grandiosen, aromatischen Schinken aus dem Naturschutzgebit Cilento, behutsam in Holzofen gebacken, gebratenen Austernpilze und Kräuterseitlinge (Pilzart) und Burrata

Enjoy the delicate taste of this pizza with tender ham, fresh rocket, cherry tomatoes, pumpkin seed pesto and creamy burrata, rounded off with Grana Padano.

A true delight: ham, crunchy rocket, Grana Padano and burrata, refined with fresh figs and aromatic herb oil.

Discover the harmonious combination of ham, rocket, spiced wine-candied dried figs, cinnamon, Grana Padano and Crema di Balsamico on a delicious pizza.

Experience the spicy variety of this pizza with Nduja, fennel salami, fried mushrooms, dried olives, capers, cherry tomatoes, red onions, buffalo mozzarella and matured parmesan.

Enjoy the contrasts of this pizza with fried mushrooms, dried figs, cinnamon, spicy Spianata salami from Calabria, mozzarella and crème fraîche.

A special combination of Gorgonzola, rosemary, spicy salami and candied almonds – an incomparable taste.

Fresh bresaola, spicy rocket, creamy burrata, rosemary, sweet figs, pepper, olive oil and crema di balsamico – a heavenly delight.

One of my favorites! Buffalo mozzarella, wild oregano, anchovies, dried olives, basil, capers and baked cherry tomatoes provide the necessary balance to provide the necessary contrast with the salty fish and the strong olives

Tuna, red onions, dried olives, mozzarella and capers

Unique combination of rocket, fresh goat cheese, parmesan and pecorino from Tuscany, refined with black walnuts harvested in June and preserved in syrup.

Crispy rocket, cherry tomatoes, Grana Padano and handmade burrata from Gioia del Colle, refined with pumpkin seed pesto.

Mozzarella Fior di Latte, herb oil, artichokes, caramelized red onions in raspberry balsamic vinegar, burrata, 40-month-aged Parmesan from the Red Cow

For the undecided: Half Alba Longa, half Charlie

A wonderful combination of Bienenstich al´arrabiata and Pecora Nera