In this section of the menu, we offer space for weekly changing pasta creations. ...
Antipasti platter with homemade vegetable selection and cold cuts
21.50
Let's start...
Burrata - A delicate, creamy temptation from my neighboring village of Gioia dell Colle. Creamy cream core mozzarella prepared by hand for you. Classically paired with cherry tomatoes, rocket and olive oil
13.50
here a sweet and sour temptation with grapes caramelized in raspberry balsamic vinegar with rose petals and coriander
13.50
I love bruschetta. Basically the Italian sister of a sandwich
Bruschetta with small tomatoes, a hint of onion and herb oil, rocket
6.50
Bruschetta with tomatoes, burrata, basil pesto and rocket
8.50
Our small salad is the perfect, light starter. Fresh, mixed green salad combined with juicy cherry tomatoes, spicy rocket and a fine raspberry balsamic dressing. Ideal for a healthy and refreshing start to your meal.
5
Our Valtellina salad offers an exquisite combination of tender bresaola, creamy burrata, fresh rocket and juicy cherry tomatoes. Refined with freshly grated parmesan and sweet figs, rounded off with a light raspberry balsamic dressing, this salad is a harmonious blend of savory and sweet flavors
19.50
A few ingredients, no fuss, no frills.
Tomato sauce, mozzarella, basil and olive oil. My mozzarella mixture for this pizza consists of Fior die Latte, buffalo mozzarella from Battipaglia and excellent parmesan for the spicy note
13
Mozzarella, tomato sauce, Tuscan fennel salami
13
Mozzarella, tomato sauce, basil and Vetricina salami. A good salami that I chose especially for this pizza. Nice meaty aroma, slightly spicy.
13
Tomato sauce, mozzarella and Gran Biscotto "Selezione" ham
13
Mozzarella, crème fraîche, herbs, truffle oil and ground fennel seeds
13
Mozzarella, some creme fraiche with herb oil, fried onions in raspberry balsamic vinegar
13
Tomato sauce, mozzarella, fried salsiccia with fennel seeds
13
Tomten sauce, mozzarella, fried rosé mushrooms
13
Tomato sauce, mozzarella, Nduja (a spicy spreadable sausage from Calabria) and red onions
13
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Crispy rocket, cherry tomatoes, Grana Padano and handmade burrata from Gioia del Colle, refined with pumpkin seed pesto.
19
"I love 'Ndjua." (spicy, spreadable Italian salami from Calabria) Tomato sauce, 'Ndjua, fresh basil, red onions, buffalo mozzarella, pine nuts, and habanero oil "Forget about it"
18
A special combination of Gorgonzola, rosemary, spicy salami and candied almonds – an incomparable taste.
19
Enjoy the contrasts of this pizza with fried mushrooms, dried figs, cinnamon, spicy Spianata salami from Calabria, mozzarella and crème fraîche.
20
Unique combination of rocket, fresh goat cheese, parmesan and pecorino from Tuscany, refined with black walnuts harvested in June and preserved in syrup.
19
Pizza with mozzarella, crème fraîche, basil pesto, pine nuts, Grana Padano, cherry tomatoes, burrata, arugula, lemon zest and olive oil
19
Tuna, red onions, dried olives, mozzarella and capers
17.50
One of my favorites! Buffalo mozzarella, wild oregano, anchovies, dried olives, basil, capers and baked cherry tomatoes provide the necessary balance to provide the necessary contrast with the salty fish and the strong olives
17.50
Pizza with tomato sauce, mozzarella, salsiccia, red caramelized raspberry balsamic onions, burrata, Grana Padano cheese
21
Tasty pizza with balsamic-marinated eggplant, fried rosé mushrooms, cherry tomatoes, mint and burrata.
19
Mozzarella Fior di Latte, herb oil, artichokes, caramelized red onions in raspberry balsamic vinegar, burrata, 40-month-aged Parmesan from the Red Cow
21
Discover the harmonious combination of ham, rocket, spiced wine-candied dried figs, cinnamon, Grana Padano and Crema di Balsamico on a delicious pizza.
23
Enjoy the delicate taste of this pizza with tender ham, fresh rocket, cherry tomatoes, pumpkin seed pesto and creamy burrata, rounded off with Grana Padano.
23
A true delight: ham, crunchy rocket, Grana Padano and burrata, refined with fresh figs and aromatic herb oil.
23
Fresh bresaola, spicy rocket, creamy burrata, rosemary, sweet figs, pepper, olive oil and crema di balsamico – a heavenly delight.
23
Pizza with a magnificent, aromatic ham from the Cilento nature reserve, carefully baked in a wood-fired oven, organic lemon zest, chopped pistachios, burrata and gremolata.
23
Experience the spicy variety of this pizza with Nduja, fennel salami, fried mushrooms, dried olives, capers, cherry tomatoes, red onions, buffalo mozzarella and matured parmesan.
25
A wonderful combination of Bienenstich al´arrabiata and Pecora Nera
22
For the undecided: Half Alba Longa, half Charlie
25